Wednesday, October 27, 2010

primed & poreless

Here I am again with another product I can't live without. Why does Sephora always have to take all my money?! Anyway, I was kind of reluctant to try this product since my skin is pretty sensitive and breaks out easily. Plus, I've never really believed in face primers before[silly me!]. I'm really glad that I gave it a chance though! This primer goes on smooth and absorbs real fast into my skin and it turns my skin into a beautiful canvas for my make-up. It really does! You should try it! If I'm having a lazy day and I don't feel like wearing any make-up[oh the horror!] then I just put this on over my moisturizer and I'm good to go. My complexion looks smoother, pores are nowhere to be seen, no red spots, just fresh healthy looking skin. Gotta love it.

Thursday, October 7, 2010

apple of my eye p.3

Apples. Apples. Apples. I really liked this recipe. I actually pretty much ate the whole batch that I made this week all by myself. I just wanted to share it with you all since I made this on Sunday. Or maybe I'm just procrastinating to study for my hair structure exam today? Whatever the case my be, here is the recipe! Enjoy this one, because I sure did!


1 cup sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup butter or margarine, melted
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1/2 cup chopped apple
1/2 cup finely chopped walnuts
2 tablespoons white sugar
2 teaspoons ground cinnamon

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.

2. In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.

3. Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.

Monday, October 4, 2010

peeling groovy

Where has this serum been all my life?! This miracle serum has totally improved my skin texture, made fine lines disappear, and has done a wonderful job keeping my skin exfoliated! It's like microderm in a bottle. I tried a sample that I received and I knew after the first couple days I needed this in my life. You should try it. You will love it.

Sunday, October 3, 2010

oh goodie

Can you tell we have been having a sweet tooth? Yesterday, we went to the World Market by our place and stocked up on some goodies! I, of course, cannot forget my Kinder chocolate. Yummmmmm. I love Kinder Country bars and the Happy Hippos are amazing too! Who am I fooling...all Kinder chocolate is amazing. Duhhh.

Friday, October 1, 2010

sock hop

So, I decided to try the shoe/sock combo I was talking about to the Stars show [they play great live btw!] I went to on Tuesday night! I LOVE IT! So cute! I also bought this blouse the same day I bought these socks and I really like it as well. I really like how flowy and girly it feels. I feel pretty!


I hope everyone has a great weekend!