Yesterday, Chris and I celebrated our 3 year anniversary! He took me out to this super nice French restaurant in Great Falls called L'Auberge Chez Francois. I ate until my heart and stomach were content. I started off with French onion soup, cheese, tomato, and herb quiche[compliments of the chef], and a tasty Caesar salad. I cleansed my palate with homemade orange sorbet topped with a candied violet petal and dug into my main meal, which was sautéed twin Angus beef tenderloins, with wild mushrooms, asparagus and béarnaise sauce. It was amazing. I was pretty much full at this point, but I wasn't going to stop at the best part - DESSERT! The restaurant surprised us with an extra dessert, chocolate ice cream surrounded with crunchy meringue, whip cream, chocolate shavings, raspberry sauce, and mint leaves. Then we also ate baked Alaska and espresso creme brulee. By the time I was done, I just wanted to be rolled out of the restaurant. I'm pretty sure I had the biggest food baby in history after eating all that food. I had died and gone to heaven and just ate ate ate. What a great time!
me [extremely happy] and my French onion soup
my dinner - the twins
Chris' dinner - jumbo lump crab meat & lobster tail
espresso creme brulee